Talk:Cooking training

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I originally found that Trout don't burn at 48 cooking, on a range.

I just verified Lobsters don't burn at (either) 73 or 74, wasn't able to check until 74.

If it was 73, then the formula would be (level to cook + 33) to stop burning. I needed to put these notes somewhere I will remember for when I get to 78+ for swordfish.RSC King Kristof (talk) 17:02, November 27, 2016 (UTC)